小麦秸秆还田条件下钾肥减量对水稻产量及养分利用的影响

利用长江中下游稻麦轮作定位试验，研究小麦秸秆还田条件下，钾肥减量施用对土壤钾素含量、水稻产量和钾素累积量以及钾肥利用率的影响，为小麦秸秆还田后水稻钾肥合理施用提供科学依据。试验共设5个处理，分别为：秸秆还田+配方施肥（K_100%），秸秆还田+配方施肥钾肥减量10%（K_90%），秸秆还田+配方施肥钾肥减量20%（K_80%），秸秆还田+配方施肥钾肥减量30%（K_70%），秸秆还田+配方施肥不施钾肥（K₀）。采集3年水稻不同生育期植株和土壤样品，分析土壤钾素动态变化和水稻钾素吸收富集规律，并统计水稻产量和经济效益。3年试验结果表明，与K_100%相比，K_90%处理的土壤全钾和速效钾含量分别提高了3.13%和6.38%，水稻钾素总累积量和净累积量平均提高1.55%和5.13%，水稻平均增产2.19%；K_80%和K_70%处理的土壤全钾和速效钾含量分别平均减少12.58%~15.31%和4.26%~10.64%，水稻钾素总累积量平均减少了7.49%~13.62%，水稻净累积量平均增加了0.48%~1.78%，K_80%处理的水稻产量平均增加2.32%，而K_70%处理的水稻产量则平均降低了6.43%。与K_100%相比，钾肥减量（K_90%、K_80%、K_70%）能够显著增加水稻钾肥农学效率（15.51%~24.53%）、偏生产力（17.96%~25.40%）和钾素吸收利用率（17.53%~55.36%）（P<0.05）。当钾肥减量大于20%时，经济效益呈下降趋势。小麦秸秆还田条件下，与配方施肥相比（K_100%），钾肥减量10%对土壤速效钾含量影响不显著，但能够提高水稻钾素累积量；钾肥减量20%~30%会降低土壤速效钾含量以及水稻钾素累积量，提高水稻钾素净累积量；钾肥减量10%~20%对水稻产量影响不显著，但可以增加钾肥农学效率、偏生产力和钾肥吸收利用率及经济效益。     

围垦对滨海稻田土壤N2O还原潜力的影响

稻田湿地生态系统的N₂O还原消耗潜力对缓解大气温室气体效应具有重要意义，而滨海自然湿地围垦改造成稻田后耕层土壤的N₂O还原速率及其微生物机制却鲜有报道。选取崇明岛光滩湿地为对照（WK0），比较研究不同围垦年限（19、27、51、86 a）的围垦区稻田耕作层土壤N₂O还原速率演替规律及其微生物数量变异特征。结果表明，土壤总有机碳含量（TOC）随围垦年限增长而显著增加，而土壤pH值、SO₄^2-浓度和EC值则均随围垦年限增长而呈逐渐下降趋势。土壤N₂O还原速率随围垦年限增长而显著增加，其中围垦86 a稻田土壤达到25.5 μg N₂O·g^-1·d^-1，与光滩湿地相比增加了58.4%。定量PCR结果发现，功能基因nosZ Ⅰ和nosZ Ⅱ拷贝数也随着围垦年限增长而显著增加，其中围垦86 a的稻田土壤功能基因分别为1.72×10⁸ copies·g^-1和4.36×10⁸ copies· g^-1，比光滩湿地稻田高出一个数量级。相关性分析发现土壤N₂O还原速率与功能基因nosZ Ⅰ拷贝数呈显著正相关，而功能基因nosZ Ⅱ拷贝数随围垦年限的增加率远高于功能基因nosZ Ⅰ；N₂O还原速率、功能基因nosZ Ⅰ、nosZ Ⅱ拷贝数与3个土壤理化指标（pH、EC、SO₄^2-）均呈负相关。因此，围垦造田促进了滨海湿地土壤N₂O还原过程，而功能基因nosZ Ⅰ数量的大幅增加是N₂O还原速率增加的重要原因。     

木耳菌渣稻苗基质化利用难点及解决技术

为有效转化利用废弃木耳菌渣,解决木耳菌渣稻苗基质化利用过程中出现的稻苗黄化现象问题,通过分析木耳菌渣理化性质及对水稻种子采取硫酸亚铁溶液浸种处理的方法,进行木耳菌渣稻苗基质化利用研究。结果表明:1)虽然腐熟菌渣的有机质含量、保水性及速效养分等特性有利于做水稻育苗基质,但盐分浓度较高、偏碱性、密度较小不适宜单一菌渣做育苗基质;2)单一菌渣基质培育稻苗,会出现黄化现象,原因在于单一菌渣基质有效铁含量偏低,造成了叶片含铁量少;3)硫酸亚铁浸种处理可以控制稻苗黄化现象,但会诱导植株株高伸长;4)0.014mol/L硫酸亚铁与0.051mmol/L多效唑混合浸种液在20℃下浸种处理3d,能够有效控制稻苗黄化现象和植株的徒长。同体积的腐熟菌渣和稻田土混合配制成的育苗基质,稻种采用硫酸亚铁溶液与多效唑溶液混合浸种处理的方法,能够育出壮实的大龄机插秧苗。     

精准扶贫的逻辑形成基础与研究维度述评

党的十八大以来，学术界围绕精准扶贫理论与实践的研究，成果丰硕。精准扶贫理论来源和其形成背景，构成了精准扶贫的逻辑形成基础。梳理关于精准扶贫的相关研究，可以归纳出精准扶贫的概念界定和内涵特征、实践模式和路径、精准扶贫实施过程中的问题等研究维度。考察学术界现有研究发现，研究中缺乏互动式辩论，实证性研究较少等，针对这些问题进行深化研究有助于在我国扶贫工作的冲刺期构建更有针对性的扶贫机制。     

秸秆还田与化肥减施对水稻生长指标及光合参数的影响

针对水稻生产中存在秸秆处理不当以及化肥用量增多等问题,以山东省济宁市稻麦轮作体系下水稻“圣稻18号”为研究对象,通过田间试验设置3个处理:常规施肥,小麦秸秆不还田(CK);常规施肥+小麦秸秆全量还田(T1);常规施肥量的85%+小麦秸秆全量还田(T2),深入探究秸秆还田与化肥减施对不同生育期水稻生长、光合参数和产量的影响,为制定合理的水稻种植措施提供理论依据。结果表明,稻麦轮作体系下秸秆还田不利水稻前期生长,但能显著提高水稻生长中、后期的生长指标,并增强水稻生长中、后期对氮、磷、钾等养分的吸收。水稻生长中后期T2处理的叶绿素含量、净光合速率以及光谱反射率均为最高,其中灌浆期SPAD值与净光合速率分别较CK处理升高4.4%和37.5%;另外,T2处理生长后期的Fv/Fm、PIabs均较前期所升高。试验还表明,T2处理水稻产量最高,比CK处理增产13.1%,增产的直接原因是单位面积有效穗数的增加。综上所述,秸秆还田配合化肥减施有助于水稻栽培生产中实现高产增效,在实际生产中值得推广应用。     

Inhibiting fungus on largemouth bass eggs with copper sulfate and its toxicity to fry and juveniles

This study determined the effectiveness of copper sulfate (CuSO₄) to inhibit fungal growth (caused by Saprolegnia spp.) on largemouth bass (LMB) eggs spawned on/in fiber mats in very high-alkalinity/-hardness waters; experiments also determined the toxicity of CuSO₄ to LMB fry and juveniles. An untreated control and three CuSO₄ concentrations (10, 20, and 40 mg/L) were tested under a flow-through scenario in the effectiveness experiment. Eggs were treated daily until hatching began. Fungal load at the time of hatch had a total area > 3.0 cm² in the untreated controls, total area 1.0 to <2.0 cm² in the 10 and 20 mg/L CuSO₄ treatments, and total area > 1.0 cm² in the 40 mg/L CuSO₄ treatments. Fungus samples were identified as Saprolegnia australis. The 24-hr median lethal concentration (LC50) values on the LMB yolk-sac and swim-up fry were 32.0 and 4.6 mg/L CuSO₄, respectively; the No Observed Effect Concentrations (NOEC) were 16.0 and 0.125 mg/L CuSO₄, respectively. Juvenile LMB were extremely tolerant to CuSO₄, and their 24-hr LC50 value was 185.5 mg/L; the NOEC was 64 mg/L. This study indicates that CuSO₄ can be an important resource for hatcheries to control egg fungus, especially in high-alkalinity/-hardness waters.     

离地高度可调的减振式履带驱动机构设计

履带式农田作业车由于其优异的通过性与稳定的行驶性能,被广泛使用于南方丘陵地区。针对传统履带底盘采用刚性悬架,无法调节离地高度,行驶时乘坐舒适性较差的问题,设计了一种离地高度可调的减振式履带驱动机构。该机构采用分离式设计,将整个驱动机构分为上层承载架与下层行驶架,通过在上、下层之间设置液压缸与弹性元件,达到在一定区间内调节车辆离地高度与减少车身振动的目的。通过对关键部件进行重点设计,并对其工作过程进行简要分析,该机构在理论上能达到设计要求。     

基于粗糙遗传算法在打捆机齿轮箱故障诊断中的应用*

自走式连续作业打捆机是一款实现不停机连续打捆作业的新型秸秆收集装备,其关键功能部件齿轮箱发生故障会严重影响正常打捆工作。针对齿轮箱故障的防控和监测,提出一种结合粗糙集和遗传算法的故障诊断方法。该方法使用时域频域分析得到的多项故障特征参数作为条件属性,故障类型作为决策属性,并利用自适应遗传算法得到决策规则表,实现无需先验信息的属性约简和故障诊断。在齿轮箱故障诊断试验中,分别对不同故障类型进行信号采集和诊断分析,结果显示:该方法在无先验信息的条件下将12项故障特征参量约简为3项,根据决策规则表进行故障诊断的准确率为100%,结果表明该方法能准确判断故障的发生和故障类型,对实现故障监测和防控具有重要意义。     

An improved method for extraction of sorghum polymeric protein complexes

A method for fractionating sorghum proteins using extraction solvents and techniques designed to obtain polymeric protein structures (especially disulfide linked) was developed. Extraction and separation conditions were optimized in terms of completeness of protein extraction, sample stability, and analytical resolution. After pre-extraction of albumins and globulins, a 3-step sequential procedure involving no reducing agents was applied to ground whole sorghum flour. The three fractions obtained represented proportionally different protein polymer contents and molecular weight distribution as evidenced by comparative size exclusion chromatography. Protein composition also varied among the extracts with differences in kafirin composition and non-kafirin proteins detected in the fractions by RP-HPLC and SDS-PAGE analysis. The ability to quantify and further characterize sorghum polymeric protein complexes will be useful for additional studies linking protein structures with functionality and digestibility and variations for these properties within diverse sorghum germplasm.     

The effects of sodium reduction on the mechanical properties of doughs made from flours with a range of strengths using a mixograph

To devise strategies for meeting Health Canada's target for reduced-sodium bread production, relationships between dough formula (i.e., red spring wheat flour, salt (NaCl) and water content) and dough mechanical properties were examined. Mixograph energy to peak (ETP), peak height (PKH), and peak bandwidth (PBW) were used to define changes in the properties of doughs induced by sodium reduction. ETP measurements indicated that dough strength characteristics were less responsive to sodium reduction as water content was increased. ETP was a good indicator of the cultivar-dependent response of doughs to sodium reduction, with doughs made from stronger flours being more sensitive to sodium reduction. According to ETP results, sodium reduction led to a decrease in flour strength discrimination. Sodium reduction at NaCl contents below ~1.5% led to more obvious changes in dough mixing characteristics (indicated by the ratio of PBW to PKH). Mixograph analyses of dough tolerance to sodium reduction will guide wheat breeding programs to select cultivars suitable for reduced sodium breadmaking.